So, I set out to make my own honeycomb at home. I tried buying vegan honeycomb from the store once, but it was so expensive – $12 for a small bag! I knew there had to be a better way. One thing I really missed after going vegan was the taste of Crunchie chocolate bars – I used to love their crispy, honeycomb candy texture and the way they melted in my mouth. For example, if the recipe calls for 1/10th a teaspoon, use 3/10th a teaspoon.Jump to Recipe - Print Recipe A retro treat for a modern world! Get your honeycomb fix with this vegan-friendly recipeĪs a vegan, I know firsthand how difficult it can be to find treats that align with my dietary restrictions. Use three times the amount that the recipe calls for. If you do not have baking soda, you can substitute baking powder.Keep a pot of hot water nearby to rinse off the ladle and chopsticks in between batches.Let it cool for 5 minutes before removing it from the baking sheet.Quickly press your cookie cutter into the dalgona honeycomb candy (but not all the way thru).You can briefly put it back over the heat, but don't let it foam up too long.The mixture will immediately start to foam. Once the sugar begins to turn brown, quickly add in baking soda.Use a pair of wooden chopsticks or a heat-prove rubber spatula to stir the sugar while it is melting.A gas stove or portable butane stove works much better than a stovetop.Remove the saucepan or ladle away from the heat source if it gets too hot. Control the heat and do not burn the sugar.Once you begin, you won't have time to run around gathering tools. Get all your ingredients and tools ready before starting.Stamp firmly, but not all the way through, so the cut-out is not separated from the dalgona honeycomb cookie. Stamp the dalgona cookie with a cute cookie cutter immediately.Press down the candy cookie with a smooth bottom surface or hotteok press to desired thickness, approximately ¼" thickness.Pour the mixture onto the silicone baking mat and allow it to cool down approximately 15-20 seconds.The dalgona mixture will aerate and turn to a light-brown / tan colour. Add a pinch of baking soda and continue stirring.Once the sugar changes to an amber-brown colour, remove the ladle or saucepan from direct heat.Continue to use the wooden chopsticks to crush the sugar crystals.Melt the sugar over medium-high heat, frequently stirring with a pair of wooden chopsticks.In a stainless steel ladle or saucepan, add granulated sugar.Place your silicone baking mat and a pot of hot water next to the stovetop.Do not melt sugar over high heat or medium heat or the sponge candy will burn quickly.Let it cool off slightly for 15-20 seconds before pressing it all the way down to desired thickness. Spoon the hot dalgona mixture over the silicone baking mat.You can briefly put the squid game candy back over the heat, but don't let it foam up too long.You only have a small window before it starts to cool down! It is best to remove the ladle from heat before adding in the baking soda and stir immediately.The mixture will immediately start to foam. The plain sugar will turn into a honeycomb texture. Once the sugar begins to turn light caramel color (light brown), quickly add a little baking soda.Use a pair of wooden chopsticks or a heat-prove rubber spatula or wooden spoon to stir the sugar while it is melting.A gas stove or portable butane stove works much better than a stovetop.You want to melt two tablespoons of sugar at a medium-low heat. Control the heat and do not burn the Korean sugar candy.Get all your ingredients and tools ready before starting making your own dalgona candy. Ppopgi is another common name used in popular street vendors in South Korea. The popular Korean Netflix series Squid Game brought back this childhood sugar candy treat called dalgona (달고나) or ppopgi (뽑기). You only need a few simple ingredients to make Whipped Dalgona coffee. Remember when the Dalgona craze last year? So fluffy.
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